Popcorn Shrimp
featured in 7 Recipes For Seafood Lovers
These popcorn shrimp are a crispy and delicious seafood snack that's perfect for any occasion. They're coated in a crispy cornmeal batter and served with a tangy cocktail sauce, making for a perfect party appetizer.
Tasty Team
96% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 3 servings
- 1 lb shrimp (455 g), deveined and peeled
Seasoned Flour
- 1 cup flour (125 g)
- 1 tablespoon cajun seasoning
- 2 teaspoons salt
- 1 teaspoon black pepper
Egg Mixture
- 1 egg
- 3 tablespoons milk
- 1 teaspoon cajun seasoning
Nutrition Info
- Calories 367
- Fat 5g
- Carbs 38g
- Fiber 1g
- Sugar 1g
- Protein 38g
Estimated values based on one serving size.
Preparation
- In a medium bowl, add seasoned flour ingredients. Mix well.
- Place half of the flour mixture into a large zip lock bag, reserve the rest.
- Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
- In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
- Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
- Heat oil at 350°F (180°C).
- Fry shrimp for a few minutes until golden brown and cooked through.
- Serve with your favorite dipping sauce.
- Enjoy!
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